Deliciously spicy food in Zhangjiajie. Tofu, broth soup, eggplant, pork, rice, string beans, bamboo, and water chestnuts are a part of the dinner experience with watermelon for dessert. Meals on the Interim trip were usually in "Chinglish"; Felicia Escandon and Lynn Pangrace would sometimes use non-verbal cues to understand parts of the conversations, which was really fun.
Felicia Escandon (in orange tie-dye) with Concordia International School Shanghai students reading prevalent historical articles on a break in Zhangjiajie. The articles included topics such as Lin Zexu, Mao Zedong, the Great Leap Forward, John Rabe, and Nanking Safety Zone.
Scenery in Zhangjiajie.
